Winner of the Gold Award at the Liqueur Masters 2025
Continuing our 1881 Cello adventure, Orangecello is made using just the peel of Valencian oranges, patiently peeled by Duncan our Distiller, the peel is then infused in alcohol finished off with some sugar syrup for a sweeter taste. A lovely vibrant orange liqueur with a sweet, soft taste. 1881 Orangecello is an inspired taste, made in Scotland.
Our Distiller Says:
Traditionally served on its own as a pre or post dinner drink, becoming more popular as a cocktail ingredient, just add some prosecco and soda water for a superb Orangecello Spritz.
Best stored in the freezer.
Nose – a sweet, orangey smell
Flavour – a vibrant, zesty orange flavour
Finish – smooth and sweet with the warmth of orange coming through.
50cl - 27% Vol.